Tuna Stuffed Avocado Recipe
sushi-grade tuna, cucumber, cilantro, cholula vinaigrette, crushed corn nuts
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Ingredients
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Tuna Stuffed Avocado Ingredients
Method
Preparation Directions
- 1
Prepare the Tuna Filling
In a medium bowl, combine diced sushi-grade tuna, finely chopped cucumber, chopped cilantro, Cholula hot sauce, olive oil, salt, and pepper. Mix well until all ingredients are evenly combined.
- 2
Prepare the Avocados
Cut the avocados in half and remove the pit. Use a spoon to scoop out a small amount of flesh from each half to create more space for the filling.
- 3
Stuff the Avocados
Spoon the tuna mixture evenly into each avocado half, packing it gently to ensure it holds together.
- 4
Garnish and Serve
Top each stuffed avocado with crushed corn nuts for added crunch. Serve immediately and enjoy!