2 Two Dog Farm Eggs Recipe

Inspired by Hal & Mal's

Time15m

Serves1

Enjoy two fresh farm eggs cooked to perfection, served sunny-side up or scrambled for a hearty start to your day.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Eggs
Crack the eggs into a bowl and beat them gently with a fork until the yolks and whites are well combined. Set aside.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat. Allow it to coat the bottom of the pan evenly.
3
Cook the Eggs
Pour the beaten eggs into the skillet. Let them sit for a few seconds until they start to set around the edges.
4
Scramble
Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Cook until they are softly scrambled and slightly runny.
5
Season
Season with salt and black pepper to taste. If using chives, sprinkle them on top just before serving.
6
Serve
Transfer the scrambled eggs to a plate and serve immediately.