Local Pie Recipe
Recipe information
Make Local Pie in just 2h . daily selection
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Ingredients
Grams (g)
Kilograms (kg)
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Pounds (lb)
Milliliters (ml)
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Teaspoons (tsp)
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Pie Crust and Filling
Preparation
Preparation and Baking
1. Make the Pie Crust
In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
2. Prepare the Filling
In a separate bowl, combine the fresh fruit with sugar, cinnamon, cornstarch, and lemon juice.
3. Assemble the Pie
Preheat your oven to 425°F (220°C). Roll out one dough disc on a floured surface to fit your pie pan.
4. Bake the Pie
Bake in the preheated oven for 15 minutes.
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