Jul 14 2026
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Ingredients
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Pie Crust and Filling
Method
Preparation and Baking
- 1
Make the Pie Crust
In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 2
Prepare the Filling
In a separate bowl, combine the fresh fruit with sugar, cinnamon, cornstarch, and lemon juice.
- 3
Assemble the Pie
Preheat your oven to 425°F (220°C). Roll out one dough disc on a floured surface to fit your pie pan.
- 4
Bake the Pie
Bake in the preheated oven for 15 minutes.