Salmon, Avocado, Asparagus Salad Recipe

Inspired by Hal & Mal's

Time1h

Serves2

grilled salmon, toasted almonds, marinated red onions, creamy parmesan vinaigrette, smoked salt

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Ingredients

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1
Marinate the Onions
Thinly slice the red onion and place it in a bowl. Cover with vinegar and let it marinate for at least 30 minutes.
2
Prepare the Asparagus
Trim the ends of the asparagus and blanch in boiling water for 2-3 minutes until bright green. Then, plunge into ice water to stop cooking. Drain and set aside.
3
Grill the Salmon
Preheat the grill to medium-high heat. Season salmon fillets with smoked salt. Grill for about 4-5 minutes on each side or until cooked through. Remove from grill and let rest.
4
Make the Vinaigrette
In a blender, combine parmesan cheese, olive oil, white wine vinegar, Dijon mustard, honey, salt, and black pepper. Blend until smooth and creamy.
5
Assemble the Salad
In a large bowl, combine grilled salmon (flaked), blanched asparagus, sliced avocado, and marinated red onions. Drizzle with creamy parmesan vinaigrette and toss gently.
6
Serve
Top the salad with toasted almonds and additional smoked salt if desired. Serve immediately.