Smoked Salmon Dip Recipe
served with house potato chips and raw vegetables
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Ingredients
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Smoked Salmon Dip
Method
Preparation
- 1
Prepare the Dip
In a mixing bowl, combine the smoked salmon, cream cheese, sour cream, chopped dill, lemon juice, garlic powder, salt, and black pepper. Mix well until smooth and creamy.
- 2
Adjust Seasoning
Taste the dip and adjust seasoning with additional salt, pepper, or lemon juice as needed.
- 3
Chill
Cover the dip and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- 4
Serve
Serve the chilled smoked salmon dip with house potato chips and an assortment of raw vegetables.