Shrimp Platter Recipe
A delightful assortment of succulent shrimp, perfectly seasoned and served with zesty dipping sauces for a refreshing seafood experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Platter Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp, olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Toss to coat the shrimp evenly.
- 2
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- 3
Garnish and Serve
Remove the shrimp from the skillet and transfer to a serving platter. Garnish with chopped parsley and serve with lemon wedges and cocktail sauce.