Oyster Platter Recipe
Indulge in a fresh selection of oysters, served on a bed of ice with lemon wedges and a tangy mignonette sauce.
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Ingredients
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Fresh Oysters
Garnishes
Ice Bed
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh oysters under cold water to remove any sand and debris.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster, discarding the top shell and setting the oyster in the bottom shell.
Assembly
- 3
Prepare the Ice Bed
On a large serving platter, spread the crushed ice evenly to create a bed for the oysters.
- 4
Arrange the Oysters
Place the shucked oysters on top of the crushed ice, ensuring they are stable and secure.
- 5
Add Garnishes
Arrange lemon wedges, cocktail sauce, horseradish, and Tabasco sauce around the oysters on the platter.