J.Hobson Quiche of the Day Recipe
served with fried red potatoes & salad days green salad
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Ingredients
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Quiche Filling
Pie Crust
Fried Red Potatoes
Salad Days Green Salad
Method
Quiche Preparation
Make the Pie Crust
In a mixing bowl, combine all-purpose flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough forms a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Prepare the Filling
In a large bowl, whisk together eggs, heavy cream, salt, black pepper, and nutmeg. Stir in shredded cheddar cheese, spinach, and chopped onion.
Fried Red Potatoes
Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced red potatoes, paprika, salt, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
Salad Preparation
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar. Toss gently to combine, and season with salt and pepper to taste.