Fried Shrimp Recipe
Crispy, golden-brown fried shrimp served with a zesty dipping sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Shrimp Ingredients
Method
Fried Shrimp Preparation
- 1
- 2
Prepare the Breading
In a separate bowl, whisk together the buttermilk and egg until well combined. In another bowl, mix the all-purpose flour and cornstarch together.
- 3
Coat the Shrimp
Dip each marinated shrimp first into the buttermilk mixture, allowing excess to drip off, then dredge in the flour-cornstarch mixture, ensuring they are fully coated.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry for 2-3 minutes per side or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried shrimp hot with your favorite dipping sauce.