Eggs in Hell Recipe
eggs poached in spicy tomato sauce with potato, avocado feta, cilantro, and fried pita
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Ingredients
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Main Ingredients
Spicy Tomato Sauce
Method
Preparation of Spicy Tomato Sauce
Sautéing the Base
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
Cooking the Tomatoes
Add canned tomatoes, red chili flakes, ground cumin, salt, and pepper. Simmer for about 10 minutes until the sauce thickens.
Cooking the Eggs
Preparing the Sides
Frying the Pita
While the eggs are cooking, cut the pita bread into triangles and fry them in a separate skillet until golden and crispy.
Preparing the Potato and Avocado
Boil or steam the potato until tender, then dice. Slice the avocado. Crumble the feta cheese and chop the cilantro.
Serving
Plating the Dish
Serve the poached eggs in the spicy tomato sauce with diced potato, sliced avocado, crumbled feta, and cilantro on top. Accompany with the fried pita chips.