Date Night Shrimp Recipe
shrimp simmered in caviar laced champagne butter sauce, chives, fingerling potatoes, asparagus
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Boil the fingerling potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.
- 2
Sauté the Asparagus
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the asparagus and sauté for 5-7 minutes until tender. Season with salt and pepper, then remove from the skillet and set aside.
- 3
- 4
Cook the Shrimp
Add the shrimp to the sauce and cook for 3-5 minutes until they turn pink and opaque. Stir in the caviar and chopped chives.
- 5
Combine and Serve
Plate the shrimp with the champagne sauce on top, serve alongside the fingerling potatoes and sautéed asparagus.