Sep 24 2026
Cathead Biscuit & Sausage Gravy Recipe
Inspired by Hal & Mal's
Time45m
Serves4
cathead biscuit covered in southern-style sausage gravy
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Ingredients
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Sausage Gravy
Method
Sausage Gravy
- 1
Cook the Sausage
In a large skillet over medium heat, add the pork sausage. Cook, breaking it apart with a spoon, until browned and fully cooked.
- 2
Make the Gravy
Sprinkle the flour over the cooked sausage and stir well to combine. Slowly add the milk while stirring continuously. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes. Season with black pepper and salt to taste.
