Avocado & Smoked Salmon Flatbread Recipe
18 cherry tomatoes, radishes, arugula, capers, lemon crema
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Ingredients
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Flatbread Components
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado lightly with a fork. Slice the cherry tomatoes in half and thinly slice the radishes.
- 2
Make the Lemon Crema
In a small bowl, mix together 1/2 cup of sour cream, the juice of 1 lemon, salt, and pepper to taste. Set aside.
- 3
Assemble the Flatbreads
Spread the mashed avocado evenly over each piece of flatbread. Layer the smoked salmon on top, followed by the sliced cherry tomatoes, radishes, and arugula.
- 4
Add Capers and Drizzle
Sprinkle the capers over the assembled flatbreads and drizzle the lemon crema generously on top.
- 5
Serve
Cut the flatbreads into halves or quarters and serve immediately.