Asparagus Recipe
Fresh asparagus lightly sautéed to perfection, offering a crisp texture and vibrant flavor.
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Ingredients
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Asparagus Ingredients
Method
Asparagus Preparation
- 1
Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Asparagus
Place the trimmed asparagus on a baking sheet. Drizzle with olive oil, then add minced garlic, salt, and black pepper. Toss to coat evenly.
- 4
Roast the Asparagus
Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender and slightly crispy.
- 5
Finish with Lemon and Cheese
Remove from the oven, drizzle with lemon juice, and sprinkle with grated Parmesan cheese before serving.