Vegetable Biryani Recipe

Cooking Directions

1. 1

   Prepare the Rice

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Sauté the Vegetables

   In a large pot, heat the oil or ghee over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add the sliced onions and sauté until golden brown.

3. 3

   Add Spices

   Stir in the minced garlic, grated ginger, turmeric powder, coriander powder, and biryani masala. Cook for 2 minutes until fragrant.

4. 4

   Add Vegetables

   Add the mixed vegetables and chopped tomato to the pot. Cook for about 5-7 minutes until the vegetables are slightly tender.

5. 5

   Combine Rice and Water

   Add the soaked and drained rice to the pot. Pour in the water and add salt to taste. Stir gently to combine.

6. 6

   Cook the Biryani

   Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes until the rice is cooked and the water is absorbed.

7. 7

   Fluff and Serve

   Once cooked, turn off the heat and let it sit, covered, for another 5 minutes. Fluff the rice with a fork and garnish with fresh cilantro and a squeeze of lemon juice if desired.