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Ingredients
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Marinade and Chicken
Method
Preparation and Cooking
Marinate the Chicken
In a large bowl, combine yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, ground cumin, paprika, salt, and oil. Mix well to form a marinade.
Add Chicken
Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 20-25 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
