Amritsari Pink Shrimps & Queenies, Dill Raita Recipe

Marinate the Seafood

In a mixing bowl, combine the pink shrimps, queen scallops, garam masala, turmeric powder, red chili powder, salt, lemon juice, and ginger-garlic paste. Mix well, cover, and let it marinate in the refrigerator for at least 30 minutes.

Prepare the Dill Raita

In another bowl, mix the yogurt, finely chopped cucumber, fresh dill, and a pinch of salt. Stir well and set aside to let the flavors meld.

Cook the Seafood

Heat olive oil in a skillet over medium heat. Add the marinated shrimp and scallops. Cook for about 5-7 minutes or until the seafood is cooked through and slightly golden.

Serve

Serve the cooked pink shrimps and queenies hot with a side of dill raita. Garnish with extra dill if desired.