Amritsari Pink Shrimps & Queenies, Dill Raita recipe served on a plate, by Gymkhana
Sep 17 2026
Restaurants›Gymkhana›Amritsari Pink Shrimps & Queenies, Dill Raita Recipe

Amritsari Pink Shrimps & Queenies, Dill Raita Recipe

Inspired by Gymkhana
Time45m
Serves4

Make Amritsari Pink Shrimps & Queenies, Dill Raita Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp and Raita Ingredients

Method

Cooking Instructions

  1. 1

    Marinate the Seafood

    In a mixing bowl, combine the pink shrimps, queen scallops, garam masala, turmeric powder, red chili powder, salt, lemon juice, and ginger-garlic paste. Mix well, cover, and let it marinate in the refrigerator for at least 30 minutes.

  2. 2

    Prepare the Dill Raita

    In another bowl, mix the yogurt, finely chopped cucumber, fresh dill, and a pinch of salt. Stir well and set aside to let the flavors meld.

  3. 3

    Cook the Seafood

    Heat olive oil in a skillet over medium heat. Add the marinated shrimp and scallops. Cook for about 5-7 minutes or until the seafood is cooked through and slightly golden.

  4. 4

    Serve

    Serve the cooked pink shrimps and queenies hot with a side of dill raita. Garnish with extra dill if desired.

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