Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a bowl, mix the yogurt, lemon juice, chopped cucumber, roasted cumin seeds, salt, and chopped coriander until well combined. Refrigerate until serving.

Make the Raita

Plain Yogurt

Lemon Juice

Cucumber, finely chopped

Cumin Seeds, roasted and ground

Salt

Fresh Coriander, chopped

Pappadum Selection, Mango Chutney & Nimbu Achari Raita

Tandoori Chicken

Tandoori Broccoli

Channa Masala

Amritsari Pink Shrimps & Queenies, Dill Raita

Bengali Angoori Rasmalai, Rose Petals

Gucchi, Khumb & Fresh Black Truffle Pilau

Make Pappadum Selection, Mango Chutney & Nimbu Achari Raita Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Pappadum Selection, Mango Chutney & Nimbu Achari Raita Recipe

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