Saag Makai Recipe

Cooking Instructions

1. 1

   Prepare the Spinach

   Wash the spinach thoroughly, chop it coarsely, and set aside.

2. 2

   Cook the Base

   In a large pan, heat oil or ghee over medium heat. Add cumin seeds and let them splutter.

3. 3

   Sauté Aromatics

   Add the chopped onion and sauté until golden brown. Then add the grated ginger, minced garlic, and slit green chili, and cook for another minute.

4. 4

   Add Tomatoes and Spices

   Stir in the chopped tomato, turmeric powder, and salt. Cook until the tomato softens and the oil separates from the mixture.

5. 5

   Incorporate Spinach and Corn

   Add the chopped spinach and corn kernels to the pan. Stir well and cook until the spinach wilts and the corn is tender.

6. 6

   Finishing Touches

   Sprinkle in the garam masala, mix well, and cook for an additional 2-3 minutes. Adjust salt if needed.

7. 7

   Serve

   Serve hot with roti, naan, or rice.