Tandoori Masala Lamb Chop, Walnut Chutney Recipe

For the Tandoori Masala Lamb Chops

1. 1

   Marinate the Lamb Chops

   In a bowl, mix Greek yogurt, tandoori masala, minced garlic, grated ginger, lemon juice, and salt. Add lamb chops to the mixture, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

2. 2

   Prepare for Cooking

   Preheat your grill or oven to a medium-high temperature. If using a grill, oil the grates lightly.

3. 3

   Cook the Lamb Chops

   Remove the lamb chops from the marinade and let excess marinade drip off. Brush with olive oil. Grill or roast the chops for about 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness.

4. 4

   Rest and Serve

   Once cooked, remove the lamb chops from heat and let them rest for 5 minutes before serving. Serve hot with walnut chutney.