Tandoori Lamb Chops Recipe
Marinated in a blend of spices and grilled to perfection.
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Ingredients
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Marinade
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a large mixing bowl, combine plain yogurt, minced garlic, grated ginger, ground cumin, ground coriander, ground turmeric, garam masala, cayenne pepper, lemon juice, salt, and olive oil. Mix well until all ingredients are thoroughly combined.
- 2
Marinate the Lamb Chops
Add the lamb chops to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Lamb Chops
Remove the lamb chops from the marinade, allowing any excess to drip off. Place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness.
- 5
Rest and Serve
Remove the lamb chops from the grill and let them rest for about 5 minutes before serving. Enjoy your Tandoori Lamb Chops!
