Silver Tip Jasmine Tea, Fujian Province Recipe

Inspired by Gymkhana

Time10m

Serves2

A delicate white tea, gently scented with fresh jasmine

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Ingredients

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1
Heat the Water
Bring filtered water to a gentle simmer, ideally between 160°F to 180°F (70°C to 80°C).
2
Add Tea Leaves
Place the Silver Tip Jasmine tea leaves in a teapot or infuser.
3
Pour Water
Pour the heated water over the tea leaves, ensuring they are fully submerged.
4
Steep the Tea
Allow the tea to steep for 3 to 5 minutes, depending on your desired strength.
5
Serve
Strain the tea into cups. Optionally, garnish with fresh jasmine flowers for an enhanced aroma.