Jun 09 2026
Second Flush Muscatel, Sikkim India Recipe
Inspired by Gymkhana
Time10m
Serves1
A heady, floral black tea with sweet notes of muscatel grapes
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Ingredients
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Ingredients for Brewing Second Flush Muscatel Tea
Method
Brewing Instructions
- 1
Boil Water
In a kettle, bring 1 cup of fresh water to a boil.
- 2
Add Tea Leaves
Once the water is boiling, remove it from the heat and add 2 teaspoons of Second Flush Muscatel black tea leaves.
- 3
Steep
Allow the tea to steep for 3-5 minutes, depending on your taste preference. The longer you steep, the stronger the flavor.
- 4
