Salty Masala Lassi Recipe
Yoghurt, Green Chilli, Coriander, Chopped Ginger, Black Salt
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lassi Ingredients
Method
Preparation Steps
- 1
Prepare Ingredients
Chop the green chilli, fresh coriander leaves, and ginger into small pieces.
- 2
Blend the Lassi
In a blender, combine the yoghurt, chopped green chilli, coriander leaves, chopped ginger, black salt, and water. Blend until smooth and creamy.
- 3
Adjust Seasoning
Taste the lassi and adjust the seasoning by adding more black salt or green chilli if desired.
- 4
Serve
Pour the salty masala lassi into glasses and garnish with a few coriander leaves. Serve chilled.
