Saffron Pistachio Kulfi Falooda Recipe
Make Saffron Pistachio Kulfi Falooda Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kulfi Ingredients
Method
Kulfi Preparation
- 1
Heat Milk and Cream
In a saucepan, combine the full-fat milk and heavy cream. Heat over medium flame until it begins to boil.
- 2
- 3
Thicken Mixture
Mix cornstarch with a little water to form a slurry. Slowly add this to the milk mixture while stirring continuously until it thickens slightly.
- 4
Add Pistachios and Rose Water
Remove from heat, and stir in crushed pistachios and rose water. Let it cool to room temperature.
- 5
Freeze the Kulfi
Pour the mixture into kulfi molds or small cups. Freeze for at least 6-8 hours, or until solid.
