Saffron Gimlet Recipe
Plymouth Gin, Kashmiri Saffron & Indian Lemon Cordial
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Infuse the Saffron
In a small bowl, soak the Kashmiri saffron in a tablespoon of warm water for about 10 minutes to release its color and aroma.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Plymouth gin, Indian lemon cordial, simple syrup, and the saffron infusion (including the saffron strands).
- 3
Shake it Up
Add the ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 5
Garnish
Garnish with a twist of lemon peel for added aroma and flavor.
