Jun 09 2026
Restaurants›Gymkhana›Royal Flush Recipe

Royal Flush Recipe

Inspired by Gymkhana
Time30m
Serves4

Sparkling Gujarat Rose Tea, Ice Wine Verjus, Pomegranate. Made with the fragrant petals of organic roses from a Gujarat, carbonated with pomegranate & grape juice.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tea Base

Mix

Method

Tea Preparation

  1. 1

    Steep the Tea

    In a saucepan, bring 4 cups of water to a boil. Remove from heat and add the organic rose petals and green tea bags. Let steep for 10 minutes.

  2. 2

    Sweeten the Tea

    Strain the tea into a pitcher and stir in the sugar until dissolved. Allow to cool to room temperature.

Mixing the Drink

  1. 3

    Combine Ingredients

    In a large mixing bowl or pitcher, combine the cooled rose tea, ice wine verjus, and pomegranate juice. Stir well.

  2. 4

    Add Sparkle

    Slowly add the sparkling water or club soda to the mixture to keep the fizz. Stir gently to combine.

  3. 5

    Garnish

    Serve the drink over ice and garnish with fresh pomegranate seeds.

More from Gymkhana