Jun 09 2026
Restaurants›Gymkhana›Rajasthani Bhindi Recipe

Rajasthani Bhindi Recipe

Inspired by Gymkhana
Time30m
Serves4

Make Rajasthani Bhindi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Okra

    Wash and dry the okra thoroughly to remove any moisture. Cut the tops and tails off and slice them into 1-inch pieces.

  2. 2

    Sauté the Onions

    Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Add sliced onions and sauté until they are translucent.

  3. 3

    Add Ginger, Garlic, and Green Chili

    Grate or finely chop the ginger and garlic. Add them along with the chopped green chili to the onions and sauté for a couple of minutes.

  4. 4

    Cook the Tomatoes

    Add the chopped tomato and cook until soft. Stir in the turmeric powder, coriander powder, red chili powder, and salt. Mix well.

  5. 5

    Add the Okra

    Add the chopped okra to the pan and mix gently to coat with the spices. Cook uncovered for about 10-15 minutes until the okra is tender, stirring occasionally.

  6. 6

    Finish with Garam Masala

    Once the okra is cooked, sprinkle garam masala and mix well. Cook for another 2-3 minutes.

  7. 7

    Garnish and Serve

    Garnish with chopped fresh coriander leaves and serve hot with roti or rice.

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