Prawn Kathi Roll Recipe

Prawn Kathi Roll Preparation

1. 1

   Marinate the Prawns

   In a bowl, mix the cleaned prawns with yogurt, ginger-garlic paste, garam masala, cumin powder, red chili powder, lemon juice, and salt. Let it marinate for at least 30 minutes.

2. 2

   Cook the Prawns

   Heat vegetable oil in a pan over medium heat. Add sliced onions and sauté until they are translucent. Add the marinated prawns and cook for about 5-7 minutes, or until they are fully cooked and opaque.

3. 3

   Assemble the Kathi Rolls

   Warm the tortillas or parathas on a skillet. Place a portion of the prawn mixture on each tortilla, add a drizzle of mint chutney, and sprinkle chopped cilantro. Roll tightly and serve immediately.