Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Prawn Kachori Ingredients
Method
Preparation and Cooking Directions
- 1
Prepare the Dough
In a large mixing bowl, combine all-purpose flour and semolina. Gradually add water and knead to form a soft dough. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Make the Filling
In a bowl, mix prawns, ginger, garlic, green chilies, cilantro, cumin powder, coriander powder, garam masala, and salt. Ensure prawns are well coated with spices.
- 3
Shape the Kachoris
Divide the dough into small balls. Roll out each ball into a small circle. Place a spoonful of the prawn filling in the center and fold the edges over to form a dumpling. Seal it well.
- 4
Fry the Kachoris
Heat oil in a deep frying pan over medium heat. Fry the kachoris in batches until they are golden brown and crisp. Remove and drain on paper towels.
- 5
Serve
Serve hot with tamarind chutney for dipping.
