Pomegranate Nimbu Pani Recipe

Name: Gymkhanas Pomegranate Nimbu Pani Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Pomegranate juice; 1 cup Fresh lime juice; 3 cups Water; 1 tsp Black salt; 2 tbs Sugar or honey; 1 tbs Mint leaves; 1 to taste Ice cubes; 1 tbs Pomegranate seeds

Inspired by Gymkhana

Time15m

Serves4

A take on Indian lemonade with pomegranate & black salt

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Ingredients

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Method

Instructions

1
Prepare the Pomegranate Juice
If using fresh pomegranates, extract the juice by deseeding the fruits and blending the seeds. Strain the mixture to get pure juice.
2
Mix the Ingredients
In a large pitcher, combine the pomegranate juice, fresh lime juice, and water. Stir well.
3
Add Seasoning
Add black salt and sugar or honey to the mixture, adjusting sweetness to taste. Stir until everything is well combined.
4
Chill and Serve
Add ice cubes to the pitcher or individual glasses. Pour the nimbu pani over ice and garnish with mint leaves and pomegranate seeds.

Pomegranate Nimbu Pani Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Pomegranate Juice

Mix the Ingredients

Add Seasoning

Chill and Serve

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