Pink City Recipe
Timur Peppercorn & Grapefruit Sherbet, Amarico Bitter, Soda, Orange. Inspired by the iconic Maharani Gayatri Devi of Jaipur, the Pink City.
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Ingredients
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Sherbet
Cocktail
Method
Sherbet Preparation
- 1
Make the Sherbet
In a saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves completely. Add the grapefruit juice and Timur peppercorns, then stir well. Remove from heat and cool the mixture. Once cooled, transfer to an ice cream maker and churn according to manufacturer’s instructions. Freeze the sherbet until firm.
Cocktail Assembly
- 2
Prepare the Cocktail
In a cocktail shaker filled with ice, combine Amarico Bitter and fresh orange juice. Shake well and strain into a glass filled with ice. Top with soda water and gently stir. Add a scoop of the grapefruit sherbet on top and garnish with a grapefruit wedge and an orange twist.
