Pegu Club Recipe
Tanqueray No 10, Grapefruit Sherbet, Lime, Campari, Sabro Hops. The Pegu Club was a refreshing cocktail served at the officers' social club on the Pegu river in Burma in the 1920's. Our homage amplifies the drink's sub-tropical citrus notes with lime, orange, grapefruit & camomile.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and tools needed for the cocktail.
- 2
Mix the Cocktail
In a cocktail shaker filled with ice, combine the Tanqueray No. 10 gin, grapefruit sherbet, fresh lime juice, and Campari. Add the Sabro hops.
- 3
Shake
Shake vigorously until well chilled.
- 4
Strain
Strain the mixture into a chilled cocktail glass.
- 5
Garnish
Garnish the cocktail with a twist of grapefruit peel.
- 6
Serve
Serve immediately and enjoy this refreshing cocktail.
