Pearl Of India Recipe
Passion Fruit & Sparkling Jasmine Pearl Tea. Rani Sita Devi of Patiala is often referred to as the 'Pearl of India'.
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Ingredients
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For the Pearl of India Drink
Method
Instructions
- 1
Steep the Tea
Boil 2 cups of water and pour it over the jasmine pearl tea leaves. Let it steep for about 5 minutes, then strain the leaves and let the tea cool.
- 2
Prepare the Passion Fruit
In a mixing bowl, combine the passion fruit pulp with honey or sugar. Stir well until the sweetener is fully dissolved.
- 3
Mix the Drink
In a large glass or pitcher, combine the cooled jasmine tea, passion fruit mixture, and sparkling water. Stir gently to mix.
- 4
Serve
Fill glasses with ice cubes, pour the passion fruit and tea mixture over the ice, and garnish with mint leaves and lemon slices. Serve immediately.
