Pappadum Selection, Shrimp Sorpotel & Nimbu Achari Raita recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Gymkhana›Pappadum Selection, Shrimp Sorpotel & Nimbu Achari Raita Recipe

Pappadum Selection, Shrimp Sorpotel & Nimbu Achari Raita Recipe

Inspired by Gymkhana
Time40m
Serves4

Make Pappadum Selection, Shrimp Sorpotel & Nimbu Achari Raita Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pappadum, Shrimp Sorpotel & Nimbu Achari Raita

Method

Preparation Steps

  1. 1

    Prepare the Shrimp Sorpotel

    3. Add the shrimp and cook until they turn pink. Stir in garam masala and cook for another 2-3 minutes. Adjust salt if necessary.

  2. 2

    Make the Nimbu Achari Raita

    1. In a bowl, combine yogurt, lemon juice, finely chopped cucumber, pickle masala, and salt. Mix well and garnish with fresh coriander.

  3. 3

    Fry the Pappadums

    1. Deep fry or microwave the pappadums until crispy.

  4. 4

    Serve

    1. Serve the shrimp sorpotel hot with pappadums on the side and nimbu achari raita as a refreshing dip.

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