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Ingredients
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Pappadum
Shrimp Sorpotel
Nimbu Achari Raita
Method
Preparing the Shrimp Sorpotel
- 1
- 2
Add Shrimp
Add the shrimp and green chilies, cooking until the shrimp turn pink.
- 3
Make the Sauce
Stir in the tomato puree, coconut vinegar, garam masala, turmeric powder, and salt. Cook for about 10 minutes on medium heat.
- 4
Final Touch
Add chopped cilantro before serving and mix well.
Preparing the Nimbu Achari Raita
- 5
Mix Ingredients
In a bowl, combine yogurt, lemon juice, grated cucumber, roasted cumin powder, salt, and chopped cilantro.
- 6
Chill
Mix well and chill in the refrigerator for at least 15 minutes before serving.
Frying the Pappadum
- 7
Heat Oil
In a deep frying pan, heat oil over medium heat.
- 8
Fry Pappadum
Fry each pappadum for about 30 seconds or until they puff up and turn golden brown. Drain on paper towels.
