Paneer Tikka Masala Recipe
Paneer cheese cooked in a creamy tomato sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Paneer
In a bowl, mix yogurt, red chili powder, garam masala, turmeric powder, cumin powder, and salt. Add the paneer cubes and coat them well. Let it marinate for at least 30 minutes.
- 2
Prepare the Tikka
Heat oil in a pan over medium heat. Add the marinated paneer cubes and cook until golden brown on all sides. Remove and set aside.
- 3
- 4
Add Tomatoes
Pour in the pureed tomatoes and cook until the oil separates from the mixture.
- 5
Combine and Simmer
Add the cooked paneer back into the pan. Stir in the cream and adjust salt to taste. Let it simmer for 5-7 minutes.
- 6
Garnish and Serve
Garnish with chopped cilantro and serve hot with naan or rice.
