Paneer Tikka Recipe
Grilled paneer marinated in spices, served with mint chutney.
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Ingredients
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Marinade for Paneer Tikka
Method
Preparation and Cooking Steps
- 1
Prepare the Marinade
In a mixing bowl, combine yogurt, garam masala, red chili powder, turmeric powder, cumin powder, lemon juice, and salt to create a smooth marinade.
- 2
Marinate the Paneer
Cut the paneer into cubes and add it to the marinade. Mix well to coat the paneer evenly. Cover and let it marinate for at least 30 minutes, preferably in the refrigerator.
- 3
Prepare Vegetables
Cut the bell peppers and onion into cubes that are similar in size to the paneer.
- 4
Assemble Skewers
Thread the marinated paneer, bell peppers, and onion alternately onto skewers.
- 5
- 6
Serve
Remove from the grill, serve hot with mint chutney.
