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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
Wash the spinach thoroughly and boil it in water for 2-3 minutes. Drain and immediately transfer to cold water to stop the cooking process. Once cooled, blend it into a smooth paste.
- 2
- 3
Add Spices and Tomato
Add ginger-garlic paste and green chili. Sauté for a minute, then add the tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates from the mixture.
- 4
Combine Spinach and Paneer
Add the spinach paste to the pan and mix well. Then, add the paneer cubes and garam masala. Stir gently to combine and cook for another 5 minutes.
- 5
Finish with Cream
If using, add fresh cream to the palak paneer and mix well. Adjust salt as needed and cook for an additional 2 minutes.
- 6
Serve
Serve hot with naan, roti, or rice.
