Old Delhi Dahi Bhalla Papdi Chaat Recipe
Make Old Delhi Dahi Bhalla Papdi Chaat Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bhalla
Soak the lentil dumplings in water for a few hours, then deep fry them until golden brown. Let them cool and then soak them in warm water for 15-20 minutes.
- 2
- 3
Assemble the Chaat
On a serving plate, arrange the soaked Bhalla, and top with Papdi. Drizzle yogurt over the top, followed by tamarind and green chutneys.
- 4
Add Garnishes
Sprinkle chaat masala, chopped onions, tomatoes, and coriander leaves over the yogurt. Finally, add sev for extra crunch.
- 5
Serve
Serve immediately for a delightful chaat experience!
