Old Delhi Dahi Bhalla Papdi Chaat Recipe
Recipe information
Make Old Delhi Dahi Bhalla Papdi Chaat in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Bhalla
Soak the lentil dumplings in water for a few hours, then deep fry them until golden brown. Let them cool and then soak them in warm water for 15-20 minutes.
3. Assemble the Chaat
On a serving plate, arrange the soaked Bhalla, and top with Papdi. Drizzle yogurt over the top, followed by tamarind and green chutneys.
4. Add Garnishes
Sprinkle chaat masala, chopped onions, tomatoes, and coriander leaves over the yogurt. Finally, add sev for extra crunch.
5. Serve
Serve immediately for a delightful chaat experience!
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