Mutter Potli Samosa, Saunth Chutney Recipe
Make Mutter Potli Samosa, Saunth Chutney Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Samosa Filling
Method
Samosa Preparation
- 1
Prepare the Filling
In a pan, heat some oil and add cumin seeds. Once they splutter, add grated ginger and chopped green chilies. Sauté for a minute, then add green peas and boiled potatoes. Mash them together and season with garam masala, salt, and fresh coriander. Cook for 5 minutes and let it cool.
- 2
Make the Potli
Take a small portion of the filling and place it in the center of a small circle of dough. Gather the edges of the dough to form a potli (pouch) and seal tightly.
- 3
Fry the Samosas
Heat oil in a deep frying pan. Once hot, carefully slide in the potli samosas and fry until golden brown and crispy. Remove and drain on paper towels.
