Mezcal Martini Recipe
The Lost Explorer Salmiana Mezcal, a rare, wild-harvested agave spirit that brings bright minerality & flavours of jalapeno and coriander is paired with Toku Saké, a highly polished saké known for its delicate umami, floral notes & pristine texture. The addition of pickled green chilli provides a subtle lift of heat, creating a Martini of exceptional depth and character.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mezcal Martini Ingredients
Method
Preparation Directions
- 1
Chill the Glass
Begin by chilling your martini glass. Fill it with ice water and set it aside while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Lost Explorer Salmiana Mezcal, Toku Saké, fresh lime juice, and a generous amount of ice.
- 3
Shake Well
Shake the cocktail shaker vigorously for about 15-20 seconds until well chilled.
- 4
Prepare the Glass
Empty the ice water from the chilled martini glass.
- 5
- 6
Garnish
Garnish the cocktail with a pickled green chili and a sprig of coriander on top.
