Methi Malai Mutter Paneer Recipe
Make Methi Malai Mutter Paneer Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add finely chopped onions and sauté until they turn translucent.
- 3
Stir in ginger-garlic paste and cook for another minute until the raw smell disappears.
- 4
Add the tomato puree and cook until the oil starts to separate from the masala.
- 5
Mix in turmeric powder, red chili powder, and salt. Cook for a couple of minutes.
- 6
Cook the Vegetables
Add green peas and cook for 3-4 minutes, then add the chopped methi leaves and stir well.
- 7
Add the cubed paneer and gently mix, ensuring the paneer is coated with the masala.
- 8
Finish with Cream
Pour in the cream, mix well, and let it simmer for 5 minutes on low heat.
- 9
Sprinkle garam masala over the top before serving.
