Masala Dum Aloo Benarasi Recipe

Directions

1. 1

   Prepare the Potatoes

   Wash and boil the baby potatoes until they are tender. Once cooked, peel and set aside.

2. 2

   Heat Oil and Add Spices

   In a large pan, heat oil over medium heat. Add cumin seeds and allow them to splutter.

3. 3

   Sauté Onions and Ginger-Garlic Paste

   Add the finely chopped onions and sauté until golden brown. Then add ginger-garlic paste and cook for another 2 minutes.

4. 4

   Add Tomato Puree and Spices

   Stir in the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.

5. 5

   Combine Potatoes and Water

   Add the boiled potatoes to the masala along with 1 cup of water. Mix well.

6. 6

   Simmer the Dish

   Cover and simmer on low heat for about 10-15 minutes, allowing the flavors to meld.

7. 7

   Finish with Garam Masala and Coriander

   Once done, sprinkle garam masala and chopped coriander leaves on top. Serve hot.