Marwari Charger Recipe
Macallan Double Cask 12yo, Cold Press Pineapple & Ginger Juice, Timur Pepper
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Ingredients
Gather all the ingredients including the Macallan Double Cask 12yo, cold press pineapple juice, fresh ginger juice, and Timur pepper.
- 2
Mix the Cocktail
In a cocktail shaker, combine the Macallan Double Cask 12yo, cold press pineapple juice, fresh ginger juice, and Timur pepper. Add ice cubes to the shaker.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled glass over fresh ice or serve straight up, depending on your preference.
- 5
Garnish
Garnish with a slice of pineapple on the rim of the glass.
