Mango & Passionfruit Bellini Recipe
Make Mango & Passionfruit Bellini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Fruit Puree
In a blender, combine the diced mango and passionfruit pulp. Blend until smooth.
- 2
Mix the Bellini
In a large pitcher, combine the fruit puree with the simple syrup. Stir well to combine.
- 3
Add the Prosecco
Gradually pour in the Prosecco or sparkling wine, stirring gently to combine without losing the bubbles.
- 4
Serve
Pour the Mango & Passionfruit Bellini into champagne flutes and garnish with fresh mint leaves.
