Lamb Rogan Josh Recipe
Slow-cooked lamb in a rich and aromatic gravy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the lamb
In a large bowl, mix the lamb pieces with yogurt, garlic, ginger, and salt. Let marinate for at least 1 hour, preferably overnight in the refrigerator.
- 2
Sauté the onions
In a heavy-bottomed pot, heat vegetable oil over medium heat. Add chopped onions and sauté until golden brown.
- 3
Add spices
Add cumin seeds, coriander powder, turmeric powder, and red chili powder to the pot. Stir for about 1-2 minutes until fragrant.
- 4
Cook the lamb
Add the marinated lamb along with the tomato puree to the pot. Stir well to coat the lamb with the spice mixture.
- 5
Add water
Pour in the water, bring to a boil, then reduce heat to low, cover, and let simmer for 1.5 to 2 hours, or until the lamb is tender.
- 6
Finish with garam masala
Once the lamb is tender, stir in the garam masala and adjust salt to taste. Cook for an additional 10 minutes.
- 7
Serve
Serve hot with rice or naan.
