Lamb Biryani Recipe

Cooking Instructions

1. 1

   Marinate the Lamb

   In a bowl, combine the lamb, yogurt, biryani masala, garlic, ginger, and salt. Let it marinate for at least 1 hour, preferably overnight.

2. 2

   Prepare the Rice

   Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.

3. 3

   Cook the Lamb

   In a large pot, heat cooking oil or ghee over medium heat. Add sliced onions and sauté until golden brown. Add the marinated lamb and cook until browned.

4. 4

   Add Tomato and Spices

   Stir in the chopped tomato and whole spices. Cook for another 5 minutes until the tomato softens.

5. 5

   Cook the Rice

   Add the drained rice to the pot and mix well with the lamb. Pour in the water, bring to a boil, then reduce heat to low. Cover and cook for 25-30 minutes or until the rice is tender.

6. 6

   Garnish and Serve

   Once done, fluff the biryani with a fork. Garnish with chopped cilantro and mint leaves before serving.