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Ingredients
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Keema Preparation
Method
Cooking Instructions
- 1
- 2
Add spices and meat
Add ginger-garlic paste, green chilies, turmeric powder, red chili powder, and salt. Mix well and sauté for a couple of minutes before adding the minced kid goat meat.
- 3
Cook the meat
Cook the minced meat on medium heat until it starts to brown. Add the chopped tomatoes and cook until they soften.
- 4
Incorporate methi
Add the chopped methi leaves and garam masala. Stir well and cook for an additional 5-7 minutes, or until the meat is fully cooked and tender.
- 5
Final seasoning
Adjust salt to taste and let it simmer for a few more minutes. Remove from heat.
