Khatta Meetha Baingan recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Gymkhana›Khatta Meetha Baingan Recipe

Khatta Meetha Baingan Recipe

Inspired by Gymkhana
Time30m
Serves4

Make Khatta Meetha Baingan Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasoning

Cooking Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and chop the eggplant into cubes. Finely chop the onion, tomato, and green chili.

Cooking

  1. 2

    Cook the Baingan

    In a pan, heat oil over medium heat. Add chopped onions and green chilies, and sauté until onions are translucent.

  2. 3

    Add Spices

    Stir in the ginger-garlic paste, turmeric, red chili powder, coriander powder, and salt. Cook for 2 minutes.

  3. 4

    Add Eggplant and Tomatoes

    Add the chopped eggplant and tomato to the pan. Mix well and cook until eggplant is soft, stirring occasionally.

  4. 5

    Add Peanut Powder and Sugar

    Once the eggplant is cooked, mix in the peanut powder and sugar. Adjust seasoning with more salt or sugar as needed.

  5. 6

    Finish and Serve

    Sprinkle garam masala and chopped coriander leaves on top. Serve hot with roti or rice.

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